Happy St. Patty’s (Paddy’s??) Day, everyone! (Almost… 2 days and counting!)
If you’re looking for something minty and chocolatey and easily dyed green, try Penny’s Drunken Peppermint Mocha Cake, the perfectly tipsy sweet to cap off a day of Guinness (unless you’re a vegan, in which case, no Guinness).
But… why? I don’t have any good reasons why you would do that.
Circe had a big birthday this weekend, which if you can read Roman numerals, good for you!
In my family we don’t hug, we show affection by making elaborate meals and/or desserts designed specifically with the recipient in mind. When I think Circe, I think chocolate, more chocolate and maybe a little mint. I also think crazy if she gets anywhere near caffeinated coffee, despite all of our abiding passion for the stuff.
Birthdays in your twenties also = booze. Fact.
So… Chocolate+Mint+Coffee (Read: Crazy)+Booze…
Behold, the Drunken Peppermint Mocha Cake was born.
I know, I know. We aren’t a food blog. But… If opening a bakery/coffee shop/esoteric bookstore/literary salon/wine cellar weren’t such a terrible investment/business model, I would SO TOTALLY own that shit.
And this cake…
View original post 525 more words