Penny’s Wishlist Lunch Meets with Success

12 Nov


Spaghetti squash tossed with EVOO, chopped artichokes, garlic, oregano (cut squash in half, scrape out the seeds, roast cut-side-down on baking sheet at 400F for approx 30-45 minutes until tender, scrape out with a fork, toss with desired ingredients, enjoy not-pasta pasta deliciousness).

Roasted Brussels sprouts (quarter and coat with EVOO and desired spices, roast or broil for 15 minutes). ((The crispy, burnt pieces are the best part.))


Polly might be converted to rabbit food. Except not because mmmmmmmmmmmm bacon. Penny might never need to eat real spaghetti again.

It really looks/tastes like (al dente) pasta!


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