Penny’s Wishlist Lunch Meets with Success

12 Nov

Menu:

Spaghetti squash tossed with EVOO, chopped artichokes, garlic, oregano (cut squash in half, scrape out the seeds, roast cut-side-down on baking sheet at 400F for approx 30-45 minutes until tender, scrape out with a fork, toss with desired ingredients, enjoy not-pasta pasta deliciousness).

Roasted Brussels sprouts (quarter and coat with EVOO and desired spices, roast or broil for 15 minutes). ((The crispy, burnt pieces are the best part.))

Results:

Polly might be converted to rabbit food. Except not because mmmmmmmmmmmm bacon. Penny might never need to eat real spaghetti again.

It really looks/tastes like (al dente) pasta!

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